For the detail of this recipe, please follow my blog-http://kabitaskitchen.blogspot.in/ Music by Kevin MacLeod; Source-http://incompetech.com/
Hi Kabita, I admire your enthusiasm but this is anything but bengali
mustard fish curry. No self respecting bengali will use garlic and ginger
in shorshe baata maach. And TOMATOOOO! why !?
Take it from a guy who loves cooking, and dreams about food, and who has
grown up on a staple diet of shorshe maach and rice, that this is a very
simple recipe with freshly grounded mustard paste, salt, mustard oil, green
chillies, little bit of haldi and that is it. Sprinkle a hand full of
chopped coriander just before taking it off the heat. You dont want to fry
the fish so much and make it so crish and chewy. Most people will not fry
the fish, and even if you do, do so ever so lightly, and dont throw the the
flavored oil. If you want i can give you the full step by step recipe.
How ever, I will try your recipe but with a twist. I will follow till you
fry the fish, and then simply have it with musoor daal ( thin, with onion
and chopped coriander), rice and a simple salad.
lovely kabita….. amazing recipe with such clear instructions….. it is
super easy and m sure its gonna be super yumm as well 🙂 will make it tmrw
and will definately let you know…. thanks a lot u look gorgeous 🙂 keep
up the good work :)
hey kabita, sorry for replying so late …. i made this fish curry today
and replied u straight away…. it came out super delicious 🙂 got lot of
compliments from my family …. thanks dear for making our lunch super
tasty…. stay blessed n keep rising 🙂 will wait for more of your yummy
recipes as i subscribed your channel 🙂 looking forward
very soft and sweet voice
Finally I found authenticated fish recipe ( not with onion)….
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