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Antipasto Recipes: Olive Balls

In Appetizers On March 8, 2015 0 Comments

4 / 5 Stars | 9 Reviews by HSHELTON25 “Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy… Read More »

Antipasto Recipes: Fresh Sardines Naples Style

In Appetizers On March 6, 2015 0 Comments

3.83 / 5 Stars | 4 Reviews by Salvatore “Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then… Read More »

Antipasto Recipes: Caprese Appetizer

In Appetizers On March 4, 2015 0 Comments

4.62 / 5 Stars | 101 Reviews by Jessi “Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.” View Complete Recipe Details and… Read More »

Antipasto Recipes: Eggplant Antipasto

In Appetizers On March 2, 2015 0 Comments

4.54 / 5 Stars | 39 Reviews by Phyllis Zusman “This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables… Read More »

Antipasto Recipes: Antipasto

In Appetizers On February 13, 2015 0 Comments

4.47 / 5 Stars | 15 Reviews by Karen “This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make… Read More »

Antipasto Recipes: Hot Italian Giardiniera

In Appetizers On February 11, 2015 0 Comments

4.82 / 5 Stars | 127 Reviews by PHONETEK “A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and… Read More »

Antipasto Recipes: Caprese on a Stick

In Appetizers On February 9, 2015 0 Comments

4.68 / 5 Stars | 124 Reviews by ALZ “Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread… Read More »

Antipasto Recipes: Artichoke, Cheese and Olive Antipasto

In Appetizers On February 7, 2015 0 Comments

4.54 / 5 Stars | 36 Reviews by chellebelle “A great way to start your Italian meal! I usually serve it with crusty bread slices that have been… Read More »

Antipasto Recipes: Heart-Shaped Carpaccio

In Appetizers On February 5, 2015 0 Comments

5 / 5 Stars | 5 Reviews by Chef John “This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in… Read More »

Antipasto Recipes: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

In Appetizers On February 3, 2015 0 Comments

4.55 / 5 Stars | 7 Reviews by Kim’s Cooking Now! “These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on… Read More »

Antipasto Recipes: Magaricz

In Appetizers On February 1, 2015 0 Comments

4.67 / 5 Stars | 7 Reviews by Karen Cooke “Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil… Read More »

Antipasto Recipes: Antipasto Squares

In Appetizers On January 30, 2015 0 Comments

4.71 / 5 Stars | 563 Reviews by Lori G. “Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.” View… Read More »